Best s'more ever

[Strand Leper]

Every weekend, i make a s'more or two for the wife.  After many, many years, i have perfected the process.  here you go.

1.  keep the graham crackers in the freezer to keep them fresh;
2.  use dark chocolate sea salt caramel filled square;
3.  use coconut covered marshmallows;
4.  use shiskabob skewer;
5.  heat shiskabob skewer over fire;
6.  slide marshmallows (2) over heated portion of skewer to cooler portion;
7.  cook mallows;
8.  break graham in half;
9.  put single choc square on one graham;
10. let outside mallow catch fire;
11.  put mallow onto choc;
12.  use other half of cracker to slide mallow off;
13.  flip around so bottom is graham, the next up vertically is mallow that u removed, then the choc;
14. now set second mallow on fire;
15.  place on top of choc square;
16. put other graham on top of burning mallow;
17. slide out skewer.

eat.

u r welcome.

SL

[pdxmike]

Shouldn't this be on the Primal thread in the Diet and Nutrition forum? 

They're even made by roasting them over a fire--can't get any more primal than that.

[Deadbait]

Some great tips and ideas!

I like the coconut marshmallow idea, but what is #2?  Tell me more about this dark chocolate sea salt caramel filled square thing. 
Who makes it?
Where do you get it?

Your wife must really love you!

[Strand Leper]

pdx,

wife is far from primal... hardest part is not making one for me.

dead,

ill take a pic of the package.  i think it is ghiradellis.

SL

[Strand Leper]

mmmmm

[Strand Leper]

Here is the magic stuff...

Chocolate, dark, salt and caramel...

Yes, this completes the s'more.

SL

[Fark]

So tell us honestly, how many have you eaten?

[Strand Leper]

Quite honestly, I am not crazy about them.  (Thankfully)

The wife goes nuts over them... and enjoys watching me try to perfect the process.

She calls me her little chemist.

I usually eat a square or two of my 86% Chocolate while I am making it for her.

After a hard week, it is kind of nice to focus all of my energy on making the perfect s'more.

If we have the BOP barbecue, in addition to the wine, I will bring the s'more fixins.

SL

[adios pantalones]

I like the coco angle,

Hard to beat Giradelli but try it with a Reeses pbcup sometime!

[ObviousSup]

If  you don't mind I would like to swipe this and share it on Facebook. A few friends would definitely appreciate it. Especially the two that are gluten intolerant